|
My AeroGarden has really taken off. We were able to pinch our Italian Basil and Purple Basil tonight and used the clippings in a delicious tomato basil pasta that Emily made. In another week and a half, the garden will be ready for harvesting. Exciting times! It’s nice that as things get colder and deader, the AeroGarden is growing more and more!
September 19th, 2007 at 11:04 am
be sure to not just “harvest” it once! … but to keep “trimming” the herbs (see guide book) for many weeks to come!
That what my wife and I have done … enjoy….
October 6th, 2007 at 10:06 pm
Thank you for sharing!